The restaurant by the lake

The Clubhaus Tegernsee is a waterfront restaurant dedicated to Levantine cuisine. Intense aromas, a variety of small dishes, enjoyment and conviviality characterize this modern and light dining culture.

The menu includes lake trout fillet with spinach salad, straight from Schliersee, as well as sea bass ceviche, ribeye steak, lemon chicken or burrata with grilled grapes, and red zaatar with lemon vinaigrette. Grilled beets with green asparagus and feta crumble or aubergine filled with harrissa or oriental beef.

Enjoying Eton Mess, a British dessert made from broken meringues, cream and strawberries, is followed by a realization of just how the Levant has gained a reputation in recent years as the birthplace of one of the world's most dynamic food cultures. She gives us spices such as sumac, baharat, kumin and zaatar in combination with a sharing concept that focuses on the shared joy of eating.

Opening Hours

12:00 p.m. to 11:00 p.m
Tuesday and Wednesday Closed

Warm kitchen:

12:00 p.m. to 2:00 p.m
Fri/Sat 6:00 p.m. to 10:00 p.m
all other days: 6:00 p.m. to 9:30 p.m


2:00 p.m. to 5:00 p.m.

Please not:

Clubhaus is closed on the following dates due to events:

June 1

June 3 - 8

June 21st

Thank you for your understanding!

Clubhaus Specials

Lunch, dinner & other highlights

Seasonal specials, culinary spcialities & more. 

Levante lunch

Your lunch break with lake view

At our Clubhouse, enjoy Levante cuisine for lunch from 12:00pm to 2:00pm.


Choose from our clubhouse menu or opt for our daily changing special.


Reservations under Tel: +49 (0) 8022 278 393

or online:



Monday, Wednesday, Thursday, Friday 12:00 p.m. to 2:00 p.m


Wine List (German)

Find a table

You want to visit us in the BACHMAIR WEISSACH CLUBHAUS. How nice. Reserve your table quickly and easily online.


The Bar

The Bar and its Signature Drinks 

Cihan Anadologlu, author of "Bar Bible", "Einmal mit alles" and has been awarded with multiple awards is here to support the Bar team of the newly opened CLUBHAUS BACHMAIR WEISSACH with own creations of his signature Drinks. 
Watermelon Highball

When Summer is right around the corner and the first ripe watermelons have been harvested, its simply a matter of time until you can find the first melon in one of your drinks. The red, juicy fruit is a delicacy in the middle east. It fits perfectly in a Highball to let a hot day by the lake come to an end. A fresh, fruity Watermelon paired with a hint of rosemary and a light touch of sour Citrus-notes gives the drink a summerly "Touch" and makes you want more. 

Baklava New Fashioned

Since my early Childhood I love Baklava. I am crazy for these sweet, little honey-pillows that are filled with Pistachios. Now as an adult, I put this exact taste into a drink. Rum and sweet vermouth perfectly harmonize with a homemade wild honey Syrup and the famous Orange blossom water from the Far East. When enjoying this drink, the nose gets to smell the whole flavour of the Orange water. The mouth is followed to taste the variety of aromas from the sweetness of the honey, as well as the power and flavour of the vermouth complimenting the palate.   
Jerusalem Punch
The energy of this city is indescribable. The different parts of the towns bring their cultural diversity into this magic which you can feel throughout the whole city. This Magic is necessary to convert the different aromas into an energetic Summer Cocktail. The power of the pomegranate, the smoothened of the green tea and the spice of the ginger are key components of this cocktail, which leans on many flavours of the Middle East, however still remains its own character. With passion for the holy country, we start Summer at Tegernsee with the Jerusalem Punch. 


The design

In the restaurant, which consists of different rooms and which can be used in different ways depending on requirements, there are leather chairs by Livoni, wicker chairs by TON and bar stools by Topos Workshop. The tables were specially designed for the clubhouse, sofas and benches in different colors and materials complete the interior and thus create different oases of well-being.

The walls in the clubhouse are particularly colorful and partly match the colorful interiors in the Spa & Resort Bachmair Weissach. Above all, various wallpaper patterns were prominently used. The water wallpaper from Anthology with the design 112053 Metamorphic Amazonite / Apatite can be found in the so-called Séparée.

The restaurant is decorated with Cole and Son's cloud cover from the Fornasetti Senza Tempo collection, the design is originally called Nuvolette. The pavilion is dominated by the boat wallpaper. This comes from the well-known British manufacturer Little Greene, Design Zingara.

The lighting arrangement has a very special status. Different moods and atmospheres can be played with it. Well-known lighting fixtures by Honore Deco, Tom Dixon with his Stone IP44, Heart of Art by Art Deco Tiffany Arata, Noray IP65 by Faro Barcelona, ​​Mawa sockets, polished brass. In addition, the recessed ceiling light by Delta Light Pion, the vintage lights as a special design by Thomas Möller.

The bathrooms have also undergone an all-round restyling: the green tiles by Equipe Artisan stand out in particular, lending the area a certain mysticism. Brass details complete the premises.