November 2025 to January 2026

LUNCH MENU

Artichoke cream soup with marinated shrimp

***

Corn-glazed duck breast with dates and cinnamon on freekeh salad and grilled grapes

***

Saffron malabi pudding with pink pepper and pistachios

Vegetarian alternative:

Grilled cherry tomatoes on herb yogurt

***

Pasta Muhammara

***

Saffron malabi pudding with pink pepper and pistachios

€59.00 per person 

MENU 1

(Dishes served family-style on the table)

Mezze: Hummus, Labneh, Baba Ganoush, Pita

Buffalo mozzarella with figs, pine nuts and red za’atar

Spiced salmon, red cabbage salad, dates, yogurt

Main Course “Family Style”

Whole roasted beetroot with herb oil

Medium-roasted veal loin in ducca crust, schug, nut crunch

Grilled fillet of char with Swiss chard and tomato

Sweet potato & “Dead Sea” potato

Grilled vegetables

Dips & creams

Dessert
Pistachio ice cream with butter crumble and Darjeeling plums

MENU 2

(Dishes served family-style on the table)

Mezze: Hummus, Labneh, Baba Ganoush, Pita

Burrata with orange

Levante beef tartare

Artichoke

Beef fillet from the Josper grill

Eggplant with harissa, salted almonds and tahini

Shell-on scampi

“Dead Sea” potatoes

Grilled vegetables

Dips & creams

Malabi, milk cream, rose petals, date syrup

PRICES:

Price per person or per piece / kilo

Menu 1 without beverages: €75.00
Menu 2 without beverages: €109.00

The above menus can be extended as follows:

Intermediate Course
(Artichoke | schug, harissa, Syrian aioli) + €18.00

Sorbet
(Seasonal sorbet of the chef’s choice, passion fruit) + €4.00

All sorbets can be refined with the following add-ons:

€7.50 (Prosecco Spumante)

€16.50 (Champagne Laurent Perrier)

€8.50 (Lion’s Vodka)

Additional Add-ons (pre-order required):

€6.00 / pc. Pleiade Poget Oyster No. 2

€50.00 / 1 kg shell-on prawns

Minimum group size: 10 persons
Prices include VAT. Subject to change without notice.