We have put together two menus for you for the festive season.

Christmas Eve



Small mezze with pita and carrot hummus (sharing)

Scallops served in the shell with persimmon mint salad and coriander foam
Eggplant with Levante Beef and Tahini

Shakshuka (both sharing style)

Surf & Turf Clubhouse: Lobster raviolo with Wagyu beef fillet, Levante jus and sweet potato

Barberry cake with pine honey yogurt and pecan ice cream


Price per person EUR 119

New Years Eve

Finger food:  With champagne from the Magnum

Tuna Salad Clubhouse Style
Goat cheese cornetto with black sesame
Celery as a variation
Small mezze with pita and sweet potato hummus

Beef stew with okra, yellow lentils and saffron foam

Beef and beetroot tartar variation, with caviar and feta crunch (sharing)

Parsnip puree with onsen egg and truffle

Shellfish pan “Tel Aviv” with sesame spinach (sharing)

Watermelon sorbet infused with Israeli sparkling wine ***
Rack of lamb with barberry jus, grilled Romanesco and mashed potatoes and apricots

Variation of Valrhona chocolate, tonka bean ice cream and elderberry ragout (sharing)


Price per person EUR 289

Book a table

Would you like to make a reservation? Send an email to:


We would be happy to answer your questions. Call: 08022 278-393.

After the reservation you will receive a written confirmation.